About Us
Family-owned since 2011, we share Esan Thai recipes made with fresh herbs, daily-picked produce, and spices from Thailand for bold, unforgettable dishes.
A Journey Rooted in Phoenix
Rodger and Pui Pongtratic have been proud Phoenicians for more than 35 years. Originally from Thailand, they have built a lasting presence in the community through their restaurants and businesses. In 2011, they brought their passion to the Melrose district by taking over Thai E-San. Their work reflects a love for food, culture, and service, creating a place where guests feel welcome and connected through flavorful Thai cooking.
Sharing Culture Through Food
Food is central to Thai culture, and for Rodger and Pui it is also a source of pride. They enjoy entertaining and introducing guests to new flavors, traditional dishes, and warm hospitality. From the hand-selected décor to personal service, every detail is chosen to create an authentic dining experience. Both owners are happy to recommend favorites and ensure every guest feels part of their extended family when dining at Thai E-San.
Flavors of the Esan Region
Esan, located in northeastern Thailand, is influenced by Laos and Cambodia and is known for bold flavors built on fresh herbs, sauces, and spices. Each dish brings together sweet, salty, spicy, sour, and savory notes that create layers of depth. Sticky rice is a classic pairing, and dishes are often enjoyed family style. At Thai E-San, these traditions are honored with care to capture the essence of Esan cooking in every plate.
True Esan Ingredients and Classics
Fresh and distinctive ingredients are the foundation of Esan food. At Thai E-San, Pui handpicks produce daily, while Thai spices and natural palm sugar from Rodger’s hometown of Phetchburi are imported for true flavor. Signature dishes such as som tum papaya salad, larb spicy salad, and Esan fermented sausage show the balance and richness of Esan cooking. These classics embody the heart of the region and remain guest favorites.